What People Are Saying

I understand the thought of inviting a stranger into your home, to peek in your kitchen cabinets and see the inside of your refrigerator might seem intimidating. I am here to make you more comfortable cooking with fresh ingredients but you don’t have to take my word for it. Here are a few of the reviews I have received on sites like BookaLokal, Feastly, and Facebook.

Tour, Cook, Eat: Eastern Market
“What a treat! And don’t even get me started on the tarte tartin.
Kathryn graciously welcomed us into her home for a culinary afternoon that truly encompassed the farm-to-table philosophy – one of the many reasons I will absolutely take another class from her…” ~ Drew G.

Private Cooking Lesson & Market Tour
“Kathryn is a knowledgeable guide, wonderful cook, and engaging storyteller who coaxes the most from farmers market bounty. She is able to work with a wide range of cooks, from novice to skilled, and when you cook with her you come away with new cooking knowledge and inspiration. Highly recommend a Taste of Place gift certificate as a unique gift – that’s how I got started, thanks to a thoughtful Secret Santa. Can’t wait to continue exploring new markets and new dishes with Kathryn!” ~ Mia P.

Happy as a Clam: Tour, Cook, Eat
“SO much fun. “Happy as a Clam” was the first time I did anything of this sort and I had an absolute blast. Kathryn is a fabulous guide, hostess, chef, and teacher…” ~ Alyssa K.

“Kathryn was a friendly and knowledgeable host. We had a brief, but informative tour of Eastern Market and got to sample different cheeses, apples, and kale. The cooking environment was cozy and we each had the opportunity to contribute to each dish. Kathryn provided various tips on techniques and alternative ingredients we could consider for each dish. I will definitely make the roasted cauliflower salad again!” ~ Andrea

Pot of Braised Clams & Potatoes

Culinary Adventures: Exploring local tastes to preserve food heritage and regional traditions.

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